Candied Pop Corn Ball

 

Homemade caramel syrup or caramel candy

1/ 2 cup popcorn

 

Preheat oven for 15 minutes.  Melt homemade caramel candy or syrup in warming tray until hot and pour able in consistency, about 10 minutes.  Pour warmed syrup over popcorn and using lightly greased hands form into ball shape and wrap in saran wrap.  Chill until firm.

 

Easy Bake Cereal Crispy Treats

2 tsp margarine
marshmallow cream
rice crispy or other puffed cereal

Preheat oven for 15 minutes. Using the top warming cup, combine margarine and enough marshmallow cream to fill container 3/4  full, cover and place on top of the unit.  Allow covered mixture to warm for approximately 10-12 minutes , stirring occasionally.  Combined warmed mixture with puffed cereal and press into mini Wilton cake pan.  Chill for about 30 minutes or until firm.

3 egg whites
1 cup granulated sugar
1/ 2 teaspoon vinegar, gfcf
1/ 2 teaspoon vanilla, gfcf
2 cups semisweet chocolate chips

In a medium mixing bowl, beat egg whites until soft peaks form. Continue to beat while sifting in sugar, vanilla and vinegar to form stiff peaks. Fold in chocolate chips and drop by teaspoonful onto baking tray. Bake in Easy Bake Oven for about 20-25 minutes or until cookies appear dry.

Copyright, 1999, Diane Hartman, all rights reserved

Mexican Pizza

 

Miss Roben’s tortilla mix, prepared into mini tortillas

Refried beans, salsa, minced onions and other toppings, as desired

Place a mini tortilla onto baking pan and lightly coat with refried beans, minced onions and then a dollop of salsa, repeat.  You should be able to get two or three layers onto the sheet and still allow adequate clearance for the pan.  

Easy Bake Smores

 

Miss Roben’s graham cracker or animal cookie mix, prepared into cookies/crackers

Marshmallows

Chocolate chips, chocolate syrup or chocolate frosting

 

Place prepared graham cracker onto lightly greased Easy Bake tray, spread thinly cut marshmallows or a thin layer of marshmallow cream and top with chocolate.  Bake until bubbly.